Bourbon Reserve
Bourbon Reserve
Medium-dark roast · Barrel-aged
Vanilla oak · Dark chocolate · Rich finish
Coarse: ground for French press and cold brew.
Espresso: finely ground for espresso machines.
Standard: ground for regular drip coffee makers.
Whole Bean: grind fresh for your brewing method.
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Free standard U.S. coffee shipping. No minimum.
Shipping & timing +
Allow approximately 1–5 business days for roasting, preparation, and shipping, plus an additional 1–5 business days for U.S. transit. Tracking is sent when your order ships. Delivery dates are estimates.
International shipping is available to eligible destinations, with rates calculated at checkout when available.
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Product details +
Barrel-Aged. Velvety. Distinctive.
BOURBON RESERVE pairs vanilla oak and dark chocolate notes with a rich finish. Single-origin Guatemala green coffee beans are aged for 30 days in authentic bourbon barrels before being roasted in small batches to a medium-dark profile.
The barrel-aging process brings oak character to a full-bodied, velvety cup without artificial flavoring or additives. Enjoy it black to appreciate its distinctive notes, or add milk for a softer, rounded cup.
Why you’ll love it
- 30-day bourbon barrel aging — Green coffee beans rest in authentic bourbon barrels before roasting.
- Single-origin Guatemala coffee — A rich foundation for the barrel-aged profile.
- Vanilla oak & dark chocolate — Warm oak notes meet deep chocolate character.
- A rich finish — Full-bodied and velvety, with flavor that lingers.
- Small-batch roasted — Roasted after aging to develop its medium-dark character.
- No artificial flavoring — Its distinctive character comes from barrel aging rather than added flavors.
Roast profile
Roast: Medium-Dark
Tasting notes: Vanilla Oak · Dark Chocolate · Rich Finish
Origin: Guatemala
Process: Bourbon Barrel-Aged · 30 Days
Body: Full & Velvety
Finish: Rich & Lingering
A distinctive cup for mornings worth taking slowly.
