Obsidian Current

Deep. Syrupy. Intensely Satisfying.

Sourced from the highlands of Takengon in Sumatra Aceh, OBSIDIAN CURRENT is a bold single-origin crafted for depth, texture, and unmistakable richness. Layers of dark chocolate and dried fruit unfold over a grounded earthy complexity, while the traditional wet-hulled process creates a signature syrupy body with a long, lingering finish. Rich, full-bodied, and deeply smooth from the first sip to the last.

The Experience

Slow, heavy, and deeply comforting. A full-bodied cup that coats the palate with dark sweetness and evolving depth as it cools. Exceptional in a French press and equally powerful as a bold espresso that stands effortlessly up to milk.

Tasting Notes

Dark Chocolate • Dried Fruit • Syrupy Finish

Origin

Takengon, Aceh, Sumatra, Indonesia

Process

Wet-Hulled (Giling Basah)

Altitude

1,100–1,600 MASL