Blackwood

Deep. Velvety. Decadent.

Specialty-grade 100% Arabica is thoughtfully paired with natural chocolate botanical extracts, creating a cup with remarkable depth, refined richness, and a velvety texture. Layers of dark cocoa enhance the coffee's natural character, delivering an aromatic profile that is bold yet beautifully balanced, with a smooth finish that lingers long after each sip.

Crafted to let the coffee remain the centerpiece, the chocolate unfolds with quiet elegance rather than overwhelming sweetness. The result is a full-bodied cup that captures the richness of fine cocoa while preserving the clarity and sophistication of premium Arabica.

Why You'll Love It

• Specialty-grade 100% Arabica coffee
• Naturally infused with chocolate botanical extracts
• Smooth medium roast
• Rich cocoa flavor with a velvety finish
• No artificial flavors or synthetic oils
• Naturally sugar-free

Roast Profile

Roast: Medium Roast

Tasting Notes: Dark Cocoa • Bittersweet Chocolate • Velvety Finish