Hojicha

Warm. Toasted. Deeply Comforting.

A richer, more soothing take on green tea. This stone-milled Hojicha is crafted from carefully selected leaves and stems, then roasted at high temperatures to unlock deep, nutty sweetness and cocoa-like warmth. The result is a smooth, low-caffeine cup that dissolves effortlessly into water or milk—perfect for slowing down without sacrificing flavor.

The Profile: Toasted cereal, roasted cocoa, and a soft, balanced umami finish.
The Craft: High-heat roasted to reduce bitterness and acidity, then stone-milled for a silky, blendable texture.
The Standard: 100% pure roasted green tea; naturally low in caffeine with a rich, aromatic depth.

The Experience:
This is your wind-down ritual. Expect a warm, campfire-like aroma that settles the senses instantly. With its naturally lower caffeine, it delivers a calm, grounded energy—ideal for late afternoons or evening resets. Whisk it into a creamy latte or enjoy it traditionally; either way, each sip brings you closer to a relaxed, centered state.