Earl Grey

Bright. Structured. Timelessly Refined.

A modern expression of a classic. This Earl Grey is built on high-grown Ceylon OP black tea, delivering a bold, malty backbone, then lifted with pure bergamot oil for a clean, citrus-forward aroma. Finished with blue cornflowers, it’s a refined cup that balances strength with elegance.

The Profile: Bright citrus and soft florals over a deep, malty body with a crisp, structured finish.
The Blend: Ceylon Orange Pekoe (OP), cold-pressed bergamot oil, and cornflower petals.
The Standard: High-clarity steep with bold flavor and aromatic precision.

The Experience:
This is your moment of composure. A sharp citrus lift awakens the mind while the rich black tea base keeps you grounded and focused. Drink it black to highlight its floral complexity, or add milk for a smooth, London Fog-style indulgence. It’s a versatile ritual built for transition—carrying you from early momentum into a clear, high-performance midday.