Ashbourne
Ashbourne
Dark roast
Dark cocoa · Toasted oak · Rich crema
Coarse: ground for French press and cold brew.
Espresso: finely ground for espresso machines.
Standard: ground for regular drip coffee makers.
Whole Bean: grind fresh for your brewing method.
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Free standard U.S. coffee shipping. No minimum.
Shipping & timing +
Allow approximately 1–5 business days for roasting, preparation, and shipping, plus an additional 1–5 business days for U.S. transit. Tracking is sent when your order ships. Delivery dates are estimates.
International shipping is available to eligible destinations, with rates calculated at checkout when available.
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Product details +
Bold. Velvety. Unapologetically rich.
For those who believe dark roast should deliver depth without sacrificing smoothness, our Signature Dark Roast was made for you. We meticulously blend specialty coffees sourced from renowned growing regions around the world, then roast them in small batches to develop a deep, expressive character. The result is a remarkably balanced dark roast with full-bodied richness, dark cocoa notes, toasted oak, and a luxurious crema-forward finish that lingers long after the final sip. Brew it as espresso and experience its concentrated richness and beautiful crema. Prepare it in a French press for an exceptionally full, velvety cup. Or make it your everyday drip coffee when you want something darker, richer, and more satisfying. However you brew it, this is the coffee you look forward to waking up for.
WHY YOU’LL LOVE IT
• Deep, Full-Bodied Flavor - Rich and satisfying without sacrificing balance
• Dark Cocoa & Toasted Oak - A bold flavor profile with layers of roasted complexity
• Luxurious Crema-Rich Finish - Smooth, velvety and lingering
• Made for Espresso - Crafted to produce a rich, concentrated, beautifully balanced shot
• Versatile by Design - Exceptional in espresso machines, French presses and drip brewers
• Small-Batch Roasted - Carefully roasted to bring out exceptional depth and character
• 100% Pure Coffee - No additives or artificial ingredients
ROAST PROFILE
Roast: Dark
Tasting Notes: Dark Cocoa • Toasted Oak • Rich Crema
Body: Full & Velvety
Finish: Deep, Smooth & Lingering
If you love coffee bold, dark and luxuriously smooth, you’ve found your roast.
